How can green practices be integrated into the modern poultry meat industry chai

The modern poultry industry is transforming sustainable development from a concept into concrete actions. In our circular industrial chain, waste from the breeding process (such as feces) is collected and processed into high-quality organic fertilizer, which is then used to nourish the planting industry, realizing the integration of breeding and planting. In the processing stage, water resource recycling systems and wastewater treatment facilities significantly reduce fresh water consumption and pollution emissions. In terms of energy management, we promote the use of high-efficiency energy-saving equipment in cold storage and workshops, and explore the application of renewable energy sources such as solar energy. In packaging, we continuously optimize designs to reduce plastic usage and research degradable materials. These practices not only reduce environmental impact and meet the ESG (Environmental, Social, and Governance) audit requirements of global buyers, but also create long-term economic benefits through resource recycling and efficiency improvement, achieving true sustainable operation.